This organic Honduran decaf is roasted specifically for espresso to develop greater sweetness, body, and balance while preserving its naturally bright, fruit-forward character.

Decaffeinated through the Swiss Water Process, this coffee is produced without chemical solvents, using water, temperature, and time to remove caffeine while maintaining the coffee’s original flavor structure. Its HG EP classification—High Grown, European Preparation—reflects its higher-elevation cultivation and careful green-coffee sorting.

The espresso roast produces a syrupy body, lively fruit notes, rounded acidity, and a smooth, lingering finish. It is sweet and balanced as a straight shot, while retaining enough depth and structure to stand up well in cappuccinos, lattes, and other milk-based drinks.

A clean, vibrant decaf from the high-growing regions of Honduras, this certified organic coffee delivers a bright, fruit-forward cup without sacrificing sweetness or structure.

The coffee is decaffeinated using the Swiss Water Process, a chemical-free method that uses water, temperature, and time to gently remove caffeine while preserving the coffee’s original character. Its HG EP classification—High Grown, European Preparation—reflects both its higher-elevation cultivation and careful green-coffee sorting.

Roasted to highlight its natural clarity, this coffee offers lively fruit notes, balanced acidity, gentle sweetness, and a smooth, clean finish. It is an excellent choice for drinkers seeking a flavorful specialty coffee with virtually all of the caffeine removed.