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A clean, vibrant decaf from the high-growing regions of Honduras, this certified organic coffee delivers a bright, fruit-forward cup without sacrificing sweetness or structure.
The coffee is decaffeinated using the Swiss Water Process, a chemical-free method that uses water, temperature, and time to gently remove caffeine while preserving the coffee’s original character. Its HG EP classification—High Grown, European Preparation—reflects both its higher-elevation cultivation and careful green-coffee sorting.
Roasted to highlight its natural clarity, this coffee offers lively fruit notes, balanced acidity, gentle sweetness, and a smooth, clean finish. It is an excellent choice for drinkers seeking a flavorful specialty coffee with virtually all of the caffeine removed.
A clean, vibrant decaf from the high-growing regions of Honduras, this certified organic coffee delivers a bright, fruit-forward cup without sacrificing sweetness or structure.
The coffee is decaffeinated using the Swiss Water Process, a chemical-free method that uses water, temperature, and time to gently remove caffeine while preserving the coffee’s original character. Its HG EP classification—High Grown, European Preparation—reflects both its higher-elevation cultivation and careful green-coffee sorting.
Roasted to highlight its natural clarity, this coffee offers lively fruit notes, balanced acidity, gentle sweetness, and a smooth, clean finish. It is an excellent choice for drinkers seeking a flavorful specialty coffee with virtually all of the caffeine removed.