About our Roasts
All of our coffees are roasted to optimize the unique flavors and character of the growing region and process. This typically results in coffees that are considered light to medium roasts.
From Costa Rica’s renowned Tarrazú growing region, this naturally processed anaerobic coffee delivers a vibrant, fruit-forward cup with exceptional depth and sweetness. The controlled anaerobic fermentation intensifies the coffee’s ripe fruit character while preserving the clean acidity and structure characteristic of high-elevation Tarrazú coffees.
Expect layers of ripe tropical fruit, red berries, and stone fruit, balanced by a smooth, syrupy sweetness and a subtle wine-like complexity. The natural process adds body and lingering fruit notes, while the anaerobic fermentation creates an expressive, aromatic finish.
Roasted light to highlight its natural sweetness and fermentation-driven character, this is an adventurous single origin for anyone who enjoys bright, complex, fruit-forward coffees.
Process: Natural Anaerobic
Region: Tarrazú, Costa Rica
Roast: Light
Profile: Fruit-forward • Sweet • Vibrant • Complex
Bold, fruit-forward, and intensely aromatic, this experimental-process coffee from La Bastilla showcases the depth and complexity that controlled fermentation can bring to a high-grown Nicaraguan coffee.
Produced at La Bastilla Estate in the highlands of Nicaragua, this SHG EP lot undergoes an anaerobic yeast fermentation, where freshly harvested coffee cherries are fermented in a controlled, oxygen-restricted environment with selected yeast cultures. This process enhances sweetness, fruit character, and aromatic intensity while maintaining a clean and structured cup.
The result is a vibrant coffee with layers of ripe tropical fruit, dark berries, wine-like sweetness, and rich cocoa, complemented by a juicy acidity and lingering finish. Its fermentation character adds depth without overwhelming the natural qualities of the coffee.
Tasting Notes: Tropical Fruit • Dark Berry • Cocoa • Wine-Like Sweetness
Process: Anaerobic Yeast Fermentation
Origin: Nicaragua
Producer: La Bastilla Estate
Grade: SHG EP
A distinctive and expressive single-origin coffee for those who enjoy adventurous processing, pronounced fruit character, and a complex, sweet cup.
Bright, floral, and exceptionally clean, this washed Ethiopian coffee showcases the classic elegance that makes Yirgacheffe one of the world’s most celebrated coffee-growing regions.
Grown at elevations of approximately 1,950–2,200 meters in the Chelbesa area of Ethiopia’s Gedeo Zone, this Grade 1 lot is produced by smallholder farmers and processed at the Chelbesa Washing Station. The high elevation and cool growing conditions allow the coffee cherries to mature slowly, developing pronounced sweetness, vibrant acidity, and remarkable clarity.
The traditional washed process highlights delicate notes of apricot, lemon, pomegranate, and honey, layered with fragrant florals and a light, tea-like body. The cup is crisp and lively with a clean finish that keeps the fruit and floral character front and center.
Tasting Notes: Apricot • Lemon • Pomegranate • Honey • Floral
Process: Washed
Region: Yirgacheffe, Gedeo Zone, Ethiopia
Elevation: 1,950–2,200 MASL
Varieties: Wolisho & Dega
A refined and expressive Ethiopian coffee for anyone who enjoys bright acidity, delicate florals, and a clean, fruit-forward cup.
Roasted specifically for espresso, this Costa Rican natural anaerobic from San Diego in Tarrazú delivers a vibrant, fruit-forward shot with layers of raspberry, tropical fruit, and wine-like sweetness, balanced by cocoa nib and black tea. The anaerobic fermentation amplifies the coffee’s fruit character and complexity, while the espresso roast adds body, sweetness, and a smooth chocolate-toned finish.
Expect a syrupy espresso with bright fruit acidity when served straight, while milk brings forward the cocoa and ripe berry sweetness for a rich, balanced cappuccino or latte.
A vibrant and expressive Ethiopian coffee from the high elevations of Bombe, Sidama. Grown by smallholder farmers at 1,950–2,150 meters and processed at the Ayla Washing Station, this coffee showcases the intense fruit character, floral aromatics, and refined sweetness that make coffees from Sidama so distinctive.
This lot undergoes an improved natural process in which carefully selected coffee cherries are soaked for 12 hours before being slowly dried on raised beds. The extended, controlled drying process helps build sweetness while preserving clarity and complexity in the finished cup.
Roasted light to highlight its natural character, Ayla Bombe opens with juicy tropical fruit and blackberry, followed by ripe plum and grapefruit. A rich honey-like sweetness carries through the cup, while delicate rose florals provide an aromatic, elegant finish.
Costa Rica San Diego Tarrazú Natural Anaerobic is a vibrant, fruit-forward light roast showcasing the expressive character of anaerobic fermentation. Grown at high elevation in Tarrazú, this coffee offers bright notes of raspberry, star fruit, and hibiscus, balanced by subtle cocoa nib and black tea.
Roasted lightly to preserve its lively acidity and layered sweetness, the cup is clean, complex, and wine-like with a delicate body and long, aromatic finish. A great choice for pour-over, drip, or anyone who enjoys adventurous coffees with pronounced fruit and floral character.
Discover a new take on espresso every two weeks with a rotating selection of specialty single-origin coffees.
Each shipment includes 2 pounds of freshly roasted coffee selected and roasted specifically for espresso. Origins rotate throughout the year, showcasing different processing methods, flavor profiles, and seasonal coffees while maintaining the sweetness, body, and balance needed for a great espresso.
Expect everything from bright, fruit-forward shots to rich chocolate, caramel, and syrupy profiles—each coffee offering a different expression of what single-origin espresso can be.
Subscription includes:
2 lbs of freshly roasted single-origin espresso
Delivery every two weeks
Rotating origins and seasonal selections
Roasted specifically for espresso
Small-batch roasted for maximum freshness
Perfect for espresso drinkers who enjoy variety and want to explore how origin and processing can transform every shot.
Enjoy great coffee without the caffeine with a rotating selection of specialty single-origin decaf coffees, delivered every two weeks.
Each shipment includes 2 pounds of freshly roasted decaf coffee selected to showcase the character of its origin while maintaining sweetness, balance, and complexity in the cup. Coffees rotate as new lots become available, giving you the opportunity to experience different origins, processing methods, and flavor profiles throughout the year.
Expect flavorful, carefully roasted coffees with notes ranging from chocolate and caramel to fruit, citrus, and warm spice—proof that decaf doesn’t have to be an afterthought.
Subscription includes:
2 lbs of freshly roasted single-origin decaf
Delivery every two weeks
Rotating origins and seasonal selections
Carefully roasted to highlight sweetness and origin character
Small-batch roasted for maximum freshness
Perfect for anyone who wants exceptional coffee at any time of day, without the caffeine.
Keep your coffee lineup fresh with a rotating selection of specialty single-origin coffees, delivered every two weeks.
Each shipment includes 2 pounds of freshly roasted coffee featuring a single origin selected from our current offerings. Coffees rotate regularly, giving you the opportunity to explore different origins, processing methods, and flavor profiles throughout the year.
Every coffee is roasted to highlight the unique character of its origin—from bright, fruit-forward naturals to clean, balanced washed coffees and rich, complex seasonal selections.
Subscription includes:
2 lbs of freshly roasted single-origin coffee
Delivery every two weeks
Rotating origins and seasonal selections
Small-batch roasted for freshness
A new coffee experience with every shipment
Perfect for daily coffee drinkers who want a steady supply of fresh coffee without drinking the same thing every week.
A balanced 50/50 blend of Guatemala Baja Verapaz Cubulco and Nicaragua Matagalpa Organic Washed, roasted light to highlight the clarity, sweetness, and distinct character of each origin.
The Guatemalan component brings crisp acidity, structured sweetness, and a clean, lively character, while the organic washed Nicaraguan coffee adds a smooth body, gentle fruit character, and rounded sweetness. Together, they create a bright yet approachable cup with excellent balance and a clean finish.
Expect a light-bodied, vibrant coffee with notes of citrus, stone fruit, caramelized sugar, and subtle cocoa, supported by a smooth sweetness that carries through the finish.
A bold 50/50 blend of Guatemala Baja Verapaz Cubulco and Nicaragua Matagalpa Organic Washed, roasted dark to develop a rich body, deep sweetness, and a smooth, lingering finish.
The Guatemalan coffee contributes structure, cocoa depth, and caramelized sweetness, while the Nicaraguan component adds a rounded body, toasted sugar character, and subtle dark-fruit undertones. The darker roast brings these qualities together into a full, satisfying cup while maintaining enough origin character to keep the blend balanced and complex.
Expect a full-bodied coffee with notes of dark chocolate, molasses, toasted caramel, roasted nuts, and subtle dried fruit, finishing smooth with a rich cocoa sweetness.
A bold 50/50 blend of Guatemala Baja Verapaz Cubulco and Nicaragua Matagalpa Organic Washed, roasted dark to develop a rich body, deep sweetness, and a smooth, lingering finish.
The Guatemalan coffee contributes structure, cocoa depth, and caramelized sweetness, while the Nicaraguan component adds a rounded body, toasted sugar character, and subtle dark-fruit undertones. The darker roast brings these qualities together into a full, satisfying cup while maintaining enough origin character to keep the blend balanced and complex.
Expect a full-bodied coffee with notes of dark chocolate, molasses, toasted caramel, roasted nuts, and subtle dried fruit, finishing smooth with a rich cocoa sweetness.
A balanced 50/50 blend of Guatemala Baja Verapaz Cubulco and Nicaragua Matagalpa Organic Washed, roasted light to highlight the clarity, sweetness, and distinct character of each origin.
The Guatemalan component brings crisp acidity, structured sweetness, and a clean, lively character, while the organic washed Nicaraguan coffee adds a smooth body, gentle fruit character, and rounded sweetness. Together, they create a bright yet approachable cup with excellent balance and a clean finish.
Expect a light-bodied, vibrant coffee with notes of citrus, stone fruit, caramelized sugar, and subtle cocoa, supported by a smooth sweetness that carries through the finish.
A clean, vibrant decaf from the high-growing regions of Honduras, this certified organic coffee delivers a bright, fruit-forward cup without sacrificing sweetness or structure.
The coffee is decaffeinated using the Swiss Water Process, a chemical-free method that uses water, temperature, and time to gently remove caffeine while preserving the coffee’s original character. Its HG EP classification—High Grown, European Preparation—reflects both its higher-elevation cultivation and careful green-coffee sorting.
Roasted to highlight its natural clarity, this coffee offers lively fruit notes, balanced acidity, gentle sweetness, and a smooth, clean finish. It is an excellent choice for drinkers seeking a flavorful specialty coffee with virtually all of the caffeine removed.
This organic Honduran decaf is roasted specifically for espresso to develop greater sweetness, body, and balance while preserving its naturally bright, fruit-forward character.
Decaffeinated through the Swiss Water Process, this coffee is produced without chemical solvents, using water, temperature, and time to remove caffeine while maintaining the coffee’s original flavor structure. Its HG EP classification—High Grown, European Preparation—reflects its higher-elevation cultivation and careful green-coffee sorting.
The espresso roast produces a syrupy body, lively fruit notes, rounded acidity, and a smooth, lingering finish. It is sweet and balanced as a straight shot, while retaining enough depth and structure to stand up well in cappuccinos, lattes, and other milk-based drinks.
| S | M | L | XL | 2XL | |
| Length | 46 | 51 | 56 | 61 | 64 |
| Shoulder | 37 | 41 | 44 | 48 | 51 |
| Chest | 36 | 39.5 | 43 | 46.5 | 50 |
| Sleeve length | 12.3 | 13.3 | 14.3 | 15.3 | 16.3 |
| S | M | L | XL | 2XL | 3XL | |
| Length | 69 | 71 | 73 | 75 | 77 | 78 |
| Chest | 54 | 56 | 58 | 60 | 62 | 64 |
| Shoulder | 52.9 | 54.7 | 56.5 | 58.3 | 60.1 | 61.9 |
| Sleeve length | 55.4 | 56.2 | 57 | 57.8 | 58.6 | 59.4 |
| S | M | L | XL | 2XL | 3XL | |
| Length | 71 | 73 | 75 | 77 | 79 | 81 |
| Shoulder | 50.5 | 52 | 53.5 | 55 | 56.5 | 58 |
| Chest | 56 | 58 | 60 | 62 | 64 | 66 |
| Sleeve length | 20.5 | 21.5 | 22.5 | 23.5 | 24.5 | 25.5 |
| S | M | L | XL | 2XL | |
| Length | 70 | 72 | 74 | 76 | 78 |
| Shoulder | 64 | 66 | 68 | 70 | 72 |
| Chest | 65 | 67 | 69 | 71 | 73 |
| Sleeve length | 53 | 54 | 55 | 56 | 57 |
| S | M | L | XL | XXL | |
| Length | 70 | 72 | 74 | 76 | 78 |
| Shoulder | 53.7 | 55.2 | 57 | 58.8 | 60.6 |
| Chest | 55.5 | 57.5 | 60 | 62.5 | 65 |
| Sleeve length | 20.9 | 21.4 | 22 | 22.6 | 23.2 |
Item Number: RU0018
Gender: Unisex
Fabric: 100% cotton
Fabric Weight: 8.8 oz/yd² (300 g/m²)
Fabric Thickness: Thick
Care Instructions: Machine wash at 30°C (gentle cycle); Do not bleach; Tumble dry low; Iron at low temperature, avoid ironing on print; Do not dry clean
Features: Basics, Casual, Street, Daily Casual, Home, Outdoor, Pure Cotton, Pocket, Long Sleeve, Drop Shoulder, Round Neck / O-Neck, Long, Loose, Autumn, Winter
Print Size: 40*52cm
Notes: Batch variations are normal due to factors like temperature and materials, and we strive to minimize these differences as much as possible. We appreciate your understanding.
| XS | S | M | L | XL | 2XL | 3XL | |
| Length | 62 | 64.5 | 67 | 69 | 71 | 72.5 | 73.5 |
| Shoulder | 45 | 46.5 | 48 | 49.5 | 51 | 52.5 | 54 |
| Chest | 50 | 52 | 53.5 | 55 | 56.5 | 58 | 59.5 |
| Sleeve length | 57 | 58.5 | 60 | 61.5 | 63 | 64 | 65 |
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All of our coffees are roasted to optimize the unique flavors and character of the growing region and process. This typically results in coffees that are considered light to medium roasts.