About our Roasts
All of our coffees are roasted to optimize the unique flavors and character of the growing region and process. This typically results in coffees that are considered light roasts (excluding espresso).
Roasted specifically for espresso, this Costa Rican natural anaerobic from San Diego in Tarrazú delivers a vibrant, fruit-forward shot with layers of raspberry, tropical fruit, and wine-like sweetness, balanced by cocoa nib and black tea. The anaerobic fermentation amplifies the coffee’s fruit character and complexity, while the espresso roast adds body, sweetness, and a smooth chocolate-toned finish.
Expect a syrupy espresso with bright fruit acidity when served straight, while milk brings forward the cocoa and ripe berry sweetness for a rich, balanced cappuccino or latte.
A vibrant and expressive Ethiopian coffee from the high elevations of Bombe, Sidama. Grown by smallholder farmers at 1,950–2,150 meters and processed at the Ayla Washing Station, this coffee showcases the intense fruit character, floral aromatics, and refined sweetness that make coffees from Sidama so distinctive.
This lot undergoes an improved natural process in which carefully selected coffee cherries are soaked for 12 hours before being slowly dried on raised beds. The extended, controlled drying process helps build sweetness while preserving clarity and complexity in the finished cup.
Roasted light to highlight its natural character, Ayla Bombe opens with juicy tropical fruit and blackberry, followed by ripe plum and grapefruit. A rich honey-like sweetness carries through the cup, while delicate rose florals provide an aromatic, elegant finish.
Costa Rica San Diego Tarrazú Natural Anaerobic is a vibrant, fruit-forward light roast showcasing the expressive character of anaerobic fermentation. Grown at high elevation in Tarrazú, this coffee offers bright notes of raspberry, star fruit, and hibiscus, balanced by subtle cocoa nib and black tea.
Roasted lightly to preserve its lively acidity and layered sweetness, the cup is clean, complex, and wine-like with a delicate body and long, aromatic finish. A great choice for pour-over, drip, or anyone who enjoys adventurous coffees with pronounced fruit and floral character.
Discover a new take on espresso every two weeks with a rotating selection of specialty single-origin coffees.
Each shipment includes 2 pounds of freshly roasted coffee selected and roasted specifically for espresso. Origins rotate throughout the year, showcasing different processing methods, flavor profiles, and seasonal coffees while maintaining the sweetness, body, and balance needed for a great espresso.
Expect everything from bright, fruit-forward shots to rich chocolate, caramel, and syrupy profiles—each coffee offering a different expression of what single-origin espresso can be.
Subscription includes:
2 lbs of freshly roasted single-origin espresso
Delivery every two weeks
Rotating origins and seasonal selections
Roasted specifically for espresso
Small-batch roasted for maximum freshness
Perfect for espresso drinkers who enjoy variety and want to explore how origin and processing can transform every shot.
Enjoy great coffee without the caffeine with a rotating selection of specialty single-origin decaf coffees, delivered every two weeks.
Each shipment includes 2 pounds of freshly roasted decaf coffee selected to showcase the character of its origin while maintaining sweetness, balance, and complexity in the cup. Coffees rotate as new lots become available, giving you the opportunity to experience different origins, processing methods, and flavor profiles throughout the year.
Expect flavorful, carefully roasted coffees with notes ranging from chocolate and caramel to fruit, citrus, and warm spice—proof that decaf doesn’t have to be an afterthought.
Subscription includes:
2 lbs of freshly roasted single-origin decaf
Delivery every two weeks
Rotating origins and seasonal selections
Carefully roasted to highlight sweetness and origin character
Small-batch roasted for maximum freshness
Perfect for anyone who wants exceptional coffee at any time of day, without the caffeine.
Keep your coffee lineup fresh with a rotating selection of specialty single-origin coffees, delivered every two weeks.
Each shipment includes 2 pounds of freshly roasted coffee featuring a single origin selected from our current offerings. Coffees rotate regularly, giving you the opportunity to explore different origins, processing methods, and flavor profiles throughout the year.
Every coffee is roasted to highlight the unique character of its origin—from bright, fruit-forward naturals to clean, balanced washed coffees and rich, complex seasonal selections.
Subscription includes:
2 lbs of freshly roasted single-origin coffee
Delivery every two weeks
Rotating origins and seasonal selections
Small-batch roasted for freshness
A new coffee experience with every shipment
Perfect for daily coffee drinkers who want a steady supply of fresh coffee without drinking the same thing every week.
A balanced 50/50 blend of Guatemala Baja Verapaz Cubulco and Nicaragua Matagalpa Organic Washed, roasted light to highlight the clarity, sweetness, and distinct character of each origin.
The Guatemalan component brings crisp acidity, structured sweetness, and a clean, lively character, while the organic washed Nicaraguan coffee adds a smooth body, gentle fruit character, and rounded sweetness. Together, they create a bright yet approachable cup with excellent balance and a clean finish.
Expect a light-bodied, vibrant coffee with notes of citrus, stone fruit, caramelized sugar, and subtle cocoa, supported by a smooth sweetness that carries through the finish.
A bold 50/50 blend of Guatemala Baja Verapaz Cubulco and Nicaragua Matagalpa Organic Washed, roasted dark to develop a rich body, deep sweetness, and a smooth, lingering finish.
The Guatemalan coffee contributes structure, cocoa depth, and caramelized sweetness, while the Nicaraguan component adds a rounded body, toasted sugar character, and subtle dark-fruit undertones. The darker roast brings these qualities together into a full, satisfying cup while maintaining enough origin character to keep the blend balanced and complex.
Expect a full-bodied coffee with notes of dark chocolate, molasses, toasted caramel, roasted nuts, and subtle dried fruit, finishing smooth with a rich cocoa sweetness.
Grown in the highlands of Uganda’s Rwenzori region near Kasese, this naturally processed coffee is roasted light to preserve its vibrant fruit character, sweetness, and complexity.
The natural process helps develop a pronounced berry-forward profile, with ripe fruit sweetness and a fuller, more expressive cup than a typical washed coffee. A light roast keeps that fruit character lively while allowing the coffee’s natural sweetness and clean acidity to remain at the forefront.
Expect a bright, juicy cup with notes of ripe blackberry, blueberry, red berries, and stone fruit, complemented by a honey-like sweetness and a smooth, lingering finish.
A bold 50/50 blend of Guatemala Baja Verapaz Cubulco and Nicaragua Matagalpa Organic Washed, roasted dark to develop a rich body, deep sweetness, and a smooth, lingering finish.
The Guatemalan coffee contributes structure, cocoa depth, and caramelized sweetness, while the Nicaraguan component adds a rounded body, toasted sugar character, and subtle dark-fruit undertones. The darker roast brings these qualities together into a full, satisfying cup while maintaining enough origin character to keep the blend balanced and complex.
Expect a full-bodied coffee with notes of dark chocolate, molasses, toasted caramel, roasted nuts, and subtle dried fruit, finishing smooth with a rich cocoa sweetness.
A balanced 50/50 blend of Guatemala Baja Verapaz Cubulco and Nicaragua Matagalpa Organic Washed, roasted light to highlight the clarity, sweetness, and distinct character of each origin.
The Guatemalan component brings crisp acidity, structured sweetness, and a clean, lively character, while the organic washed Nicaraguan coffee adds a smooth body, gentle fruit character, and rounded sweetness. Together, they create a bright yet approachable cup with excellent balance and a clean finish.
Expect a light-bodied, vibrant coffee with notes of citrus, stone fruit, caramelized sugar, and subtle cocoa, supported by a smooth sweetness that carries through the finish.
The Nicaragua La Bastilla Geisha Natural SHG EP is a highly acclaimed, fruit-forward specialty micro-lot. Grown at the Finca La Bastilla estate in Jinotega at 1,300–1,500 meters, this specific natural process highlights the Geisha varietal’s floral aromatics and natural sweetness, delivering vibrant tasting notes of tropical fruits, strawberry, and cherry.
A clean, vibrant decaf from the high-growing regions of Honduras, this certified organic coffee delivers a bright, fruit-forward cup without sacrificing sweetness or structure.
The coffee is decaffeinated using the Swiss Water Process, a chemical-free method that uses water, temperature, and time to gently remove caffeine while preserving the coffee’s original character. Its HG EP classification—High Grown, European Preparation—reflects both its higher-elevation cultivation and careful green-coffee sorting.
Roasted to highlight its natural clarity, this coffee offers lively fruit notes, balanced acidity, gentle sweetness, and a smooth, clean finish. It is an excellent choice for drinkers seeking a flavorful specialty coffee with virtually all of the caffeine removed.
The Huipiles regional blend is a showcase that encapsulates the rich, complex flavors signature of the Huehuetenango Department. Many small communities coexist here, each with its own traditions that are reflected in its huipil design, a traditional garment with multiple panels stitched together. Each embroidered pattern is geography-specific, and the complexities of these designs are represented in the Huipiles regional blend. In the cup, a medium body with medium acidity is highlighted by sweet and aromatic notes of milk chocolate, vanilla, brown spices, pear, and pecan.
This organic Honduran decaf is roasted specifically for espresso to develop greater sweetness, body, and balance while preserving its naturally bright, fruit-forward character.
Decaffeinated through the Swiss Water Process, this coffee is produced without chemical solvents, using water, temperature, and time to remove caffeine while maintaining the coffee’s original flavor structure. Its HG EP classification—High Grown, European Preparation—reflects its higher-elevation cultivation and careful green-coffee sorting.
The espresso roast produces a syrupy body, lively fruit notes, rounded acidity, and a smooth, lingering finish. It is sweet and balanced as a straight shot, while retaining enough depth and structure to stand up well in cappuccinos, lattes, and other milk-based drinks.
| S | M | L | XL | 2XL | |
| Length | 46 | 51 | 56 | 61 | 64 |
| Shoulder | 37 | 41 | 44 | 48 | 51 |
| Chest | 36 | 39.5 | 43 | 46.5 | 50 |
| Sleeve length | 12.3 | 13.3 | 14.3 | 15.3 | 16.3 |
| S | M | L | XL | 2XL | 3XL | |
| Length | 69 | 71 | 73 | 75 | 77 | 78 |
| Chest | 54 | 56 | 58 | 60 | 62 | 64 |
| Shoulder | 52.9 | 54.7 | 56.5 | 58.3 | 60.1 | 61.9 |
| Sleeve length | 55.4 | 56.2 | 57 | 57.8 | 58.6 | 59.4 |
| S | M | L | XL | 2XL | 3XL | |
| Length | 71 | 73 | 75 | 77 | 79 | 81 |
| Shoulder | 50.5 | 52 | 53.5 | 55 | 56.5 | 58 |
| Chest | 56 | 58 | 60 | 62 | 64 | 66 |
| Sleeve length | 20.5 | 21.5 | 22.5 | 23.5 | 24.5 | 25.5 |
| S | M | L | XL | 2XL | |
| Length | 70 | 72 | 74 | 76 | 78 |
| Shoulder | 64 | 66 | 68 | 70 | 72 |
| Chest | 65 | 67 | 69 | 71 | 73 |
| Sleeve length | 53 | 54 | 55 | 56 | 57 |
| S | M | L | XL | XXL | |
| Length | 70 | 72 | 74 | 76 | 78 |
| Shoulder | 53.7 | 55.2 | 57 | 58.8 | 60.6 |
| Chest | 55.5 | 57.5 | 60 | 62.5 | 65 |
| Sleeve length | 20.9 | 21.4 | 22 | 22.6 | 23.2 |
Item Number: RU0018
Gender: Unisex
Fabric: 100% cotton
Fabric Weight: 8.8 oz/yd² (300 g/m²)
Fabric Thickness: Thick
Care Instructions: Machine wash at 30°C (gentle cycle); Do not bleach; Tumble dry low; Iron at low temperature, avoid ironing on print; Do not dry clean
Features: Basics, Casual, Street, Daily Casual, Home, Outdoor, Pure Cotton, Pocket, Long Sleeve, Drop Shoulder, Round Neck / O-Neck, Long, Loose, Autumn, Winter
Print Size: 40*52cm
Notes: Batch variations are normal due to factors like temperature and materials, and we strive to minimize these differences as much as possible. We appreciate your understanding.
| XS | S | M | L | XL | 2XL | 3XL | |
| Length | 62 | 64.5 | 67 | 69 | 71 | 72.5 | 73.5 |
| Shoulder | 45 | 46.5 | 48 | 49.5 | 51 | 52.5 | 54 |
| Chest | 50 | 52 | 53.5 | 55 | 56.5 | 58 | 59.5 |
| Sleeve length | 57 | 58.5 | 60 | 61.5 | 63 | 64 | 65 |
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All of our coffees are roasted to optimize the unique flavors and character of the growing region and process. This typically results in coffees that are considered light roasts (excluding espresso).