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From Costa Rica’s renowned Tarrazú growing region, this naturally processed anaerobic coffee delivers a vibrant, fruit-forward cup with exceptional depth and sweetness. The controlled anaerobic fermentation intensifies the coffee’s ripe fruit character while preserving the clean acidity and structure characteristic of high-elevation Tarrazú coffees.
Expect layers of ripe tropical fruit, red berries, and stone fruit, balanced by a smooth, syrupy sweetness and a subtle wine-like complexity. The natural process adds body and lingering fruit notes, while the anaerobic fermentation creates an expressive, aromatic finish.
Roasted light to highlight its natural sweetness and fermentation-driven character, this is an adventurous single origin for anyone who enjoys bright, complex, fruit-forward coffees.
Process: Natural Anaerobic
Region: Tarrazú, Costa Rica
Roast: Light
Profile: Fruit-forward • Sweet • Vibrant • Complex
From Costa Rica’s renowned Tarrazú growing region, this naturally processed anaerobic coffee delivers a vibrant, fruit-forward cup with exceptional depth and sweetness. The controlled anaerobic fermentation intensifies the coffee’s ripe fruit character while preserving the clean acidity and structure characteristic of high-elevation Tarrazú coffees.
Expect layers of ripe tropical fruit, red berries, and stone fruit, balanced by a smooth, syrupy sweetness and a subtle wine-like complexity. The natural process adds body and lingering fruit notes, while the anaerobic fermentation creates an expressive, aromatic finish.
Roasted light to highlight its natural sweetness and fermentation-driven character, this is an adventurous single origin for anyone who enjoys bright, complex, fruit-forward coffees.
Process: Natural Anaerobic
Region: Tarrazú, Costa Rica
Roast: Light
Profile: Fruit-forward • Sweet • Vibrant • Complex