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Bright, floral, and exceptionally clean, this washed Ethiopian coffee showcases the classic elegance that makes Yirgacheffe one of the world’s most celebrated coffee-growing regions.
Grown at elevations of approximately 1,950–2,200 meters in the Chelbesa area of Ethiopia’s Gedeo Zone, this Grade 1 lot is produced by smallholder farmers and processed at the Chelbesa Washing Station. The high elevation and cool growing conditions allow the coffee cherries to mature slowly, developing pronounced sweetness, vibrant acidity, and remarkable clarity.
The traditional washed process highlights delicate notes of apricot, lemon, pomegranate, and honey, layered with fragrant florals and a light, tea-like body. The cup is crisp and lively with a clean finish that keeps the fruit and floral character front and center.
Tasting Notes: Apricot • Lemon • Pomegranate • Honey • Floral
Process: Washed
Region: Yirgacheffe, Gedeo Zone, Ethiopia
Elevation: 1,950–2,200 MASL
Varieties: Wolisho & Dega
A refined and expressive Ethiopian coffee for anyone who enjoys bright acidity, delicate florals, and a clean, fruit-forward cup.
Bright, floral, and exceptionally clean, this washed Ethiopian coffee showcases the classic elegance that makes Yirgacheffe one of the world’s most celebrated coffee-growing regions.
Grown at elevations of approximately 1,950–2,200 meters in the Chelbesa area of Ethiopia’s Gedeo Zone, this Grade 1 lot is produced by smallholder farmers and processed at the Chelbesa Washing Station. The high elevation and cool growing conditions allow the coffee cherries to mature slowly, developing pronounced sweetness, vibrant acidity, and remarkable clarity.
The traditional washed process highlights delicate notes of apricot, lemon, pomegranate, and honey, layered with fragrant florals and a light, tea-like body. The cup is crisp and lively with a clean finish that keeps the fruit and floral character front and center.
Tasting Notes: Apricot • Lemon • Pomegranate • Honey • Floral
Process: Washed
Region: Yirgacheffe, Gedeo Zone, Ethiopia
Elevation: 1,950–2,200 MASL
Varieties: Wolisho & Dega
A refined and expressive Ethiopian coffee for anyone who enjoys bright acidity, delicate florals, and a clean, fruit-forward cup.