A bold 50/50 blend of Guatemala Baja Verapaz Cubulco and Nicaragua Matagalpa Organic Washed, roasted dark to develop a rich body, deep sweetness, and a smooth, lingering finish.
The Guatemalan coffee contributes structure, cocoa depth, and caramelized sweetness, while the Nicaraguan component adds a rounded body, toasted sugar character, and subtle dark-fruit undertones. The darker roast brings these qualities together into a full, satisfying cup while maintaining enough origin character to keep the blend balanced and complex.
Expect a full-bodied coffee with notes of dark chocolate, molasses, toasted caramel, roasted nuts, and subtle dried fruit, finishing smooth with a rich cocoa sweetness.
A bold 50/50 blend of Guatemala Baja Verapaz Cubulco and Nicaragua Matagalpa Organic Washed, roasted dark to develop a rich body, deep sweetness, and a smooth, lingering finish.
The Guatemalan coffee contributes structure, cocoa depth, and caramelized sweetness, while the Nicaraguan component adds a rounded body, toasted sugar character, and subtle dark-fruit undertones. The darker roast brings these qualities together into a full, satisfying cup while maintaining enough origin character to keep the blend balanced and complex.
Expect a full-bodied coffee with notes of dark chocolate, molasses, toasted caramel, roasted nuts, and subtle dried fruit, finishing smooth with a rich cocoa sweetness.
