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Costa Rica San Diego Tarrazú Natural Anaerobic is a vibrant, fruit-forward light roast showcasing the expressive character of anaerobic fermentation. Grown at high elevation in Tarrazú, this coffee offers bright notes of raspberry, star fruit, and hibiscus, balanced by subtle cocoa nib and black tea.
Roasted lightly to preserve its lively acidity and layered sweetness, the cup is clean, complex, and wine-like with a delicate body and long, aromatic finish. A great choice for pour-over, drip, or anyone who enjoys adventurous coffees with pronounced fruit and floral character.
Costa Rica San Diego Tarrazú Natural Anaerobic is a vibrant, fruit-forward light roast showcasing the expressive character of anaerobic fermentation. Grown at high elevation in Tarrazú, this coffee offers bright notes of raspberry, star fruit, and hibiscus, balanced by subtle cocoa nib and black tea.
Roasted lightly to preserve its lively acidity and layered sweetness, the cup is clean, complex, and wine-like with a delicate body and long, aromatic finish. A great choice for pour-over, drip, or anyone who enjoys adventurous coffees with pronounced fruit and floral character.