Grown in the highlands of Uganda’s Rwenzori region near Kasese, this naturally processed coffee is roasted light to preserve its vibrant fruit character, sweetness, and complexity.
The natural process helps develop a pronounced berry-forward profile, with ripe fruit sweetness and a fuller, more expressive cup than a typical washed coffee. A light roast keeps that fruit character lively while allowing the coffee’s natural sweetness and clean acidity to remain at the forefront.
Expect a bright, juicy cup with notes of ripe blackberry, blueberry, red berries, and stone fruit, complemented by a honey-like sweetness and a smooth, lingering finish.
Grown in the highlands of Uganda’s Rwenzori region near Kasese, this naturally processed coffee is roasted light to preserve its vibrant fruit character, sweetness, and complexity.
The natural process helps develop a pronounced berry-forward profile, with ripe fruit sweetness and a fuller, more expressive cup than a typical washed coffee. A light roast keeps that fruit character lively while allowing the coffee’s natural sweetness and clean acidity to remain at the forefront.
Expect a bright, juicy cup with notes of ripe blackberry, blueberry, red berries, and stone fruit, complemented by a honey-like sweetness and a smooth, lingering finish.
