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Roasted specifically for espresso, this Costa Rican natural anaerobic from San Diego in Tarrazú delivers a vibrant, fruit-forward shot with layers of raspberry, tropical fruit, and wine-like sweetness, balanced by cocoa nib and black tea. The anaerobic fermentation amplifies the coffee’s fruit character and complexity, while the espresso roast adds body, sweetness, and a smooth chocolate-toned finish.
Expect a syrupy espresso with bright fruit acidity when served straight, while milk brings forward the cocoa and ripe berry sweetness for a rich, balanced cappuccino or latte.
Roasted specifically for espresso, this Costa Rican natural anaerobic from San Diego in Tarrazú delivers a vibrant, fruit-forward shot with layers of raspberry, tropical fruit, and wine-like sweetness, balanced by cocoa nib and black tea. The anaerobic fermentation amplifies the coffee’s fruit character and complexity, while the espresso roast adds body, sweetness, and a smooth chocolate-toned finish.
Expect a syrupy espresso with bright fruit acidity when served straight, while milk brings forward the cocoa and ripe berry sweetness for a rich, balanced cappuccino or latte.